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Peach Melba

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    Source: www2.kelloggs.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsA, D
    MineralsCalcium

    Ingredients Jump to Instructions ↓

    1. 3 tablespoons firmly packed brown sugar

    2. 2 tablespoons all-purpose flour

    3. 2 tablespoons butter or margarine

    4. 6 Kellogg's Eggo Homestyle waffles (Follow on-pack heating instructions)

    5. 1 package (12 oz.) frozen peaches, thawed

    6. 1 pint vanilla ice cream

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 375 F.

    2. Place sugar and flour in small bowl. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Set aside for topping.

    3. Place heated waffles on baking sheet coated with cooking spray. Spoon peaches evenly over each waffle reserving half for garnish. Sprinkle with topping.

    4. Bake 10 minutes or until lightly browned. Serve warm.

    5. Top with ice cream and garnish with remaining peaches.

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