New Potato Salad with Buttermilk Dressing

New Potato Salad with Buttermilk Dressing

Recipe By : Helen Deacey **

4 Preparation Time :

Categories : Salads

Amount Measure Ingredient -- Preparation Method -- -- --

1/2 pound new potatoes (about 7 medium)

1/2 cup sliced radishes

2 each green onions -- chopped

1 medium sweet yellow -- orange, or red

**Dressing** -- pepper diced

1/2 cup buttermilk

1/4 cup lowfat yogurt

2 tablespoons dill -- fresh chopped

2 tsp. dried 1 tablespoon vinegar

1 tablespoon canola oil

1/2 teaspoon Dijon mustard

salt and pepper -- to taste

Method

Scrub and halve potatoes lengthwise. Bring large pot of salted water to boil. Add potatoes, cover and return to boil. Cook for 15 minutes or until fork tender.

Dressing: In large bowl, whisk together ingredients.

5 to 10 minutes or until no longer

steaming. Cut potatoes into bite-size pieces; gently stir into dressing along with radishes, onions and yellow,orange,or red pepper. Makes 4 servings. ??

- - - - - - - - - - - - - - - - - - NOTES : ** This is one of my old hand written recipes - very good early summer recipe.