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  • 15minutes
  • 160calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC

Ingredients Jump to Instructions ↓

  1. 1 cup rinsed fresh raspberry (6 oz.)

  2. 2 / 3 ; cup sugar

  3. 1 cup lemon juice

  4. 2 cups water

Instructions Jump to Ingredients ↑

  1. In a small bowl, with a potato masher or spoon, mash 1 cup rinsed fresh raspberries (6 oz.) with 2/3 cup sugar.

  2. Let stand 10 minutes.

  3. Press through a fine strainer into a pitcher (at least 1 1/2 qt.); discard seeds.

  4. Stir in 1 cup lemon juice and 2 cups water.

  5. Taste and add more sugar if desired.

  6. Pour into tall, ice-filled glasses. Makes about a quart.

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