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Scrambled Egg and Vegetables Wrap

  • 2servings
  • 10minutes

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Source: www.1001recipe.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, H, C, P
MineralsCopper, Natrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Main Ingredients :

  2. Eggs: 4

  3. Onion: 1,chopped

  4. Mushrooms: 3, sliced

  5. Half a red pepper,diced

  6. Ranch sauce: 1 tbsp

  7. Salt and pepper to taste

  8. Vegetable oil: 2-3 tbsp

  9. Pita bread

  10. Low fat Mayonnaise

  11. Cheese

Instructions Jump to Ingredients ↑

  1. Directions :

  2. Heat some oil in a frying pan.

  3. Add 4 eggs to the pan and whisk well.

  4. Season with salt and pepper or any other desired spice.

  5. Cook on medium heat for about 5 minutes. Scrape the bottom of the pan constantly to prevent the egg from sticking to the pan. Set aside 5. In a separate pan, saute veggies with oil for 2-5 minutes. Season with salt and pepper.

  6. Transfer veggies to the egg pan. Mix and cook for 2-3 minutes.

  7. Heat up the pita bread or roast burrito bread.

  8. Spread some mayo on the bread. Add egg mixture and cheese.

  9. Add a little ranch sauce and serve with milk or juice. Enjoy your breakfast!

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