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BEATRICE SALAD

  • 6servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3/4 pound Raw mushrooms -- cleaned and sliced 2 medium Bunches -- Watercress, stems re

  3. washed and dried

  4. 2 large Belgian endive -- cut 1'' chunks on the -- Diagonal

  5. Mustard vinaigrette

  6. 1 cup Good olive oil

  7. 1/4 cup Red wine vinegar

  8. 2 tablespoons Dijon mustard

  9. Salt and pepper

Instructions Jump to Ingredients ↑

  1. Toss together the mushrooms, watercress and endive.

  2. Toss lightly with Mustard Vinaigrette. Serve immediately.

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