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  1. Ingredients U.S. Metric Conversion chart 1 pound(s) skinless, boneless chicken thighs , cut into very thin strips 1/8 teaspoon(s) salt 1/8 teaspoon(s) pepper 2 clove(s) garlic , crushed with press 1/4 teaspoon(s) crushed red pepper 1 tablespoon(s) lower-sodium soy sauce 1 can(s) (20-ounce) pineapple chunks in juice , drained

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  1. Illustration by Michael Toland

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