Ingredients Jump to Instructions ↓

  1. 1 Baked pie shell or - crumb crust

  2. 1 cup 198g / 7oz Sugar

  3. 1/4 cup 15g / 1/2oz Cornstarch

  4. 1 1/2 cups 355ml Water

  5. 3 oz 85g Orange or peach gelatin

  6. 3 cups 711ml Fresh peaces; pitted - peeled Whipped cream - optional

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Mix the sugar, cornstarch and water in a saucepan. Bring to a quick boil. Cook until thickened and clear. Add the gelatin. Arrange the peaches in the pie shell. Pour the gelatin mixture over the peaches and refrigerate. Garnish with whipped cream, if desired. NOTE: Other fresh fruit or berries with compatible flavored gelatin may be substituted for the peaches and orange gelatin as above.


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