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Cucumber-papaya Salad

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    Source: www.emerils.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates
    VitaminsB1, H, C, E
    MineralsNatrium, Fluorine, Magnesium, Chlorine, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 large cucumber, peeled, seeded, and thinly sliced (about 1 1/2 cups)

    2. 1/2 teaspoon salt

    3. 1/4 cup rice-wine vinegar

    4. 4 teaspoons sugar

    5. 1 tablespoon peanut oil

    6. 1 teaspoon minced Hawaiian chiles or chili paste

    7. 2 teaspoons minced fresh ginger

    8. 1 large papaya, peeled and cut into 1/2-inch dice (about 1 1/2 cups)

    9. 1/4 cup chopped fresh cilantro

    10. 6 lettuce leaves

    Instructions Jump to Ingredients ↑

    1. Sprinkle the cucumber with salt and let drain in a colander for 20 minutes. Rinse and pat dry.

    2. In a bowl, whisk together the vinegar, sugar, oil, chiles, and ginger. Add the cucumber, papaya, and cilantro and toss. Line a serving platter or 4 individual plates with lettuce leaves, and top each with about 1/2 cup of salad.

    3. Serve.

    4. Yield : 4 to 6 servings

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