Ingredients Jump to Instructions ↓

  1. 5-6 Jalapeños,

  2. 2 cans tomato sauce , garlic,salt , less than a quarter of

  3. 1/2 cup of water .You can add real tomato's if you like browned & peeled and blended with it

Instructions Jump to Ingredients ↑

  1. Cut stems off of Jalapeños , cut into half & put into blender add 2 cans of tomato sauce, add two dashes of garlic or 2 teaspoons of minced garlic.Add the real tomato's if you like only one. Blend for about a min. or so. remove & pour into pouring pout jars. Freeze what you dont use & refrigerate the rest.


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