Pineapple Sweet Potato Casserole~ -

2Oz Can Whole sweet potatoes -- (3 cups)

3 Tablespoons Butter or margarine

1/2 Tsp Salt

1/4 Cup Orange juice

8 3/4 Oz Can Crushed pineapple -- drained (1 cup)

4 Marshmallows -- cut in half

Walnut halves -- optional Pineapple spears -- optional

1-quart casserole. Dot with butter. Bake in a moderate oven

45 minutes. During last

10 or 15 minutes of baking, top casserole with halved marshmallows (walnut halves and pineapple spears, too, if desired). Bake until marshmallows are melted and golden. Serves

401; fat

6.1 g (12.9%); cholesterol

15 mg; carbohydrate

90 1/3 g (84 1/2%); fiber

3.6 g; protein

2.8 g; sodium

271 mg; potassium

573 mg; calcium

62 mg; vitamin A

3035 iu.

Typed for you by Marjorie Scofield 3/26/96