Oreo Delight

Serving Size: depends on the size pan used

Preparation: 3 hours, with freezing times

Amount/Measure/Ingredient

Oreos

Ice Cream (Any flavor, but I prefer vanilla)

Chocolate Sauce (Homemade or from a bottle)

A Whipped Topping

1. Crush the Oreos and cover the bottom of a Pyrex dish (casserole dish) so none of the pan is showing.

2. Spread soft ice cream over the Oreos so that the Oreos are completely covered. Allow the ice cream to melt so that the top of the dessert is flat.

3. Put it in the freezer and allow it to freeze until the ice cream is hard. (approx. 45 min.)

4. Cover the frozen desert with a thick layer of chocolate sauce.

5. Put it back into the freezer and allow the chocolate sauce to freeze and harden. (approx. 30 min.)

6. Once the chocolate sauce is frozen, cover it with a whipped topping such as whip cream and re-freeze until this topping is hard. (approx. 1 hour)

7. Once all the ingredients are frozen and hard the dessert is ready. Enjoy!

Reformatted from a recipe submitted to goodcooking.com, © Good Cooking, Inc.