Curried Chicken Triangles 1

To bake chicken breasts, wrapped in buttered aluminum foil at 375 degrees for 45 minutes.

Remove from from oven, unwrap and cool. Cut into small cubes; set aside.

Melt butter in medium saucepan; add onion and cook 1 minute.

Add flour and curry powder and cook over low heat 2 minutes, stirring constantly, until mixture is thick and smooth.

Season with salt. Stir in chicken and walnuts. Remove from heat and let cool completely.

To assemble; Place one sheet of phyllo on flat work surface. Cover remaining dough with damp towel.

Brush with melted butter; top with two more sheets phyllo, buttering each.

Cut sheet in half lengthwise; then cut each half crosswise into six equal parts.

Spoon a heaping teaspoon of chicken filling onto the end of each of the strips and form a triangle by folding right-hand corner to opposite side, as you would a flag. Continue olding until strip is used. Repeat until all filling is used.

. Place triangles on greased baking sheet and brush lightly with melted butter.

. Bake at 400 degrees until golden brown and puffed about 10 minutes.

Notes: Triangles may be wrapped and refrigerated up to two days or frozen uncooked.