Ingredients Jump to Instructions ↓

  1. 1 (8 ounce) package cream cheese, softened

  2. 1 pound extra-lean ground beef

  3. 1 (1 1/4 ounce) package taco seasoning mix

  4. 2/3 cup water

  5. 1/2 cup salsa

  6. 1/4 cup chopped jalapeno pepper

  7. 2 cups shredded Mexican-style cheese

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). Coat a 9 inch pie plate with vegetable oil spray. Press cream cheese evenly onto the bottom of the pie plate. In a large skillet, brown the hamburger. Drain excess fat. Mix in the taco seasoning and water. Cook and stir 2 to 4 minutes. Remove the skillet from the heat before mixing in salsa and jalapenos. Pour the beef mixture over the cream cheese in the pie plate. Sprinkle the Mexican-style cheese over the entire dish. Bake at 350 degrees F (175 degrees C) until the cheese has melted.


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