Ingredients Jump to Instructions ↓

  1. 1 cup(s) chopped peeled mango 1/3 cup(s) peach sorbet 1/2 cup(s) nonfat vanilla yogurt 1/4 cup(s) orange juice 1/8 teaspoon(s) orange-flower water , optional (see Tips & Techniques)

Instructions Jump to Ingredients ↑

  1. Place ingredients in the order listed in a blender. Pulse twice to chop mango, stir well, then blend until smooth. Serve immediately.


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