• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Cheese and Vegetable Strata

    Add to MenuAdd to Calendar

    Source: cooksrecipes.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 7 large eggs

    2. 1 1/4 cups half-and-half

    3. 8 stalks asparagus, thinly sliced

    4. 4 cups Italian bread, cubed

    5. 1/2 cup red bell pepper, diced

    6. 1/2 cup portabella mushrooms, chopped

    7. 1/4 cup stuffed green olives

    8. 1/2 cup Wisconsin Fresh Mozzarella cheese, cubed

    9. 1/2 cup Wisconsin Morel Mushroom & Leek Jack cheese (or Jack cheese), cubed

    10. 1/4 cup Wisconsin Feta cheese, crumbled

    Instructions Jump to Ingredients ↑

    1. In a medium bowl, whisk eggs and half-and-half until well blended. Set aside. In a large bowl, combine remaining ingredients. Grease 6 (1 1/2 cup) casserole dishes or 1 (13 x 9-inch) baking dish. Spoon bread and cheese mixture into dish(es). Pour egg mixture over the top. Refrigerate 4 hours or overnight. Place casserole(s) in a 350°F (175°C) preheated oven for 30 to 35 minutes or until golden brown and eggs are set. Remove from oven and serve.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback