Ingredients Jump to Instructions ↓

  1. 3/4 c Graham cracker crumbs

  2. -finely crushed 1 tb Sugar

  3. 2 tb Butter, melted

  4. 1 pk Chocolate pudding

  5. -and pie filling 3/4 c Sugar

  6. 1 c Milk

  7. 1 Square unsweetened

  8. -chocolate 3 8 ounce package cream

  9. -cheese, -softened 3 Egg yolks

  10. 2 ts Vanilla

  11. 1/4 ts Salt

  12. 3 Egg whites

  13. 1 c Sour cream

  14. 0 inch springform pan. Combine pudding mix, sugar and milk in saucepan. Add chocolate. cook and stire over medium heat until mixture comes to a full boil. Remove from heat. Cover surface with waxed paper and set aside. Beat cream cheese until fluffy. Beat in yolks, vanilla, salt and pudding. Fold in egg whites. (Odd. Says nothing about beating the egg whites first. Hm. Well, I would.) Pour over crumbs in pan. Bake on lowest rack at

  15. 425F for about 35 minutes or until center is set lightly when touched. Cool

  16. 4 hours. Spread top with sour cream. From: Sandee Eveland Date:


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