Honey Pecan Chicken Recipe

+ In shallow dish, mix together pecans, bread crumbs, orange peel, salt and paprika; set aside.

In small bowl, mix honey and orange juice.

Lightly spread honey mixture over chicken pieces; place chicken in crumb mixture, turning to coat on all sides.

Arrange chicken in shallow baking dish.

Cover with wax paper and cook on high 9-10 minutes, rotating dish halfway through cooking time.

Let stand 2 minutes.

Test chicken for doneness.

If necessary, cook chicken on high 1 to 2 minutes longer or until fork tender.

Arrange on serving platter.

Top with a small amount of cranberry-orange sauce; pass remaining sauce.

Makes 4 servings.

From Best Recipes Magazine, Sept/Oct 1991