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Sweet and Spicy Shrimp

  • 25minutes
  • 135calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B1, B3, C, P
MineralsZinc, Copper, Fluorine, Silicon, Calcium, Potassium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/4 cup soy sauce

  2. 1/2 teaspoon sesame oil

  3. 2 teaspoons sugar

  4. 1/2 teaspoon crushed red pepper

  5. 2 teaspoons cornstarch

  6. 1 tablespoon vegetable oil

  7. 1 small onion, cut into 1-inch pieces

  8. 1/2 medium green bell pepper, cut into 1-inch pieces

  9. 1 medium carrot, thinly sliced (1/2 cup)

  10. 3/4 pound uncooked peeled deveined large shrimp, thawed if frozen

  11. Hot cooked rice, if desired

Instructions Jump to Ingredients ↑

  1. Stir together soy sauce, sesame oil, sugar, crushed red pepper and cornstarch until cornstarch is dissolved; set aside.

  2. Heat oil in 12-inch skillet over medium-high heat. Stir-fry onion, bell pepper and carrot in oil 2 to 3 minutes or until crisp-tender.

  3. Stir in soy sauce mixture and shrimp. Stir-fry 3 to 5 minutes, until shrimp are pink and firm and sauce is thickened. Serve over rice.

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