Ingredients Jump to Instructions ↓

  1. 1 lb Peeled and deveined shrimp

  2. 1 x Fresh or frozen 8 oz Medium noodles, cooked and d

  3. 1 c Dairy sour cream

  4. 1 cn Condensed cream of mushroom

  5. 1/4 c Sliced green onion

  6. 1 x With

  7. 2" of green tops

  8. 1 ts Dill Weed

  9. 1 ts Seasoned Salt

  10. 1 c Shredded Cheddar Cheese

  11. 1 x Olives

  12. 1 x Amount or type, green or rip

Instructions Jump to Ingredients ↑

  1. Thaw shrimp if frozen. Cut shrimp in half lengthwise, if desired. Combine noodles, sour cream, soup, onions, olives, dill weed, seasoned salt, and half of the cheese; mix well. Fold in shrimp. Spoon into shallow 2 quart baking dish. Cover with aluminum foil, crimping it securely to edges of dish. Bake in preheated 350?F oven for 30 minutes. Uncover, then sprinkle with remaining cheese. Return to oven about 15 minutes or until cheese melts. Makes 6 servings.


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