Shrimp, Greek with Feta Cheese -

2 1/2 cups onion -- chopped

1/4 cup parsley -- chopped

1 clove garlic -- minced

1 teaspoon sugar

2 cups plum tomatoes -- chopped

1 cup dry white wine

1 1/2 pounds shrimp -- peeled

1 cup Feta cheese -- crumbled

8 ounces angel hair pasta -- cooked

Preheat oven to 425.

7 minutes. Add the parsley, garlic and sugar and stir to mix. Add the tomatoes and cook until they are softened and their liquid is absorbed, about 20 minutes. Add the wine to the skillet and cook until the liquid is absorbed. Add the shrimp and cook, stirring constantly for 30 seconds. Remove from heat.

2 quart casserole. Top with Feta cheese. Bake until the cheese melts, about 5 minutes.