Pecan Pie Mini Muffins

Pecan Pie Mini Muffins

Recipe By : Country Woman Magazine - Nov-Dec issue

1 Preparation Time :

Categories : Muffins

Amount Measure Ingredient -- Preparation Method -- -- --

1 cup packed brown sugar

1/2 cup all-purpose flour

1 cup chopped pecans

2/3 cup butter (no substitutes) -- melted

2 eggs -- beaten

In a bowl, combine brown sugar, flour and pecans; set aside. Combine butter

and eggs; mix well. Stir into flour mixture just until moistened. Fill

greased and floured or paper-lined miniature muffin cups two-thirds full.

350 degrees for 20-25 minutes or until muffins test done. Remove

immediately to cool on wire racks. Yield: about 2-1/2 dozen. - - - - - - - - - - - - - - - - - -

NOTES : *Posted to MC

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