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Strawberry Pretzel Salad

  • 10servings

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, D
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 cup white sugar

  2. 3/4 cup butter or margarine, softened

  3. 3 tablespoons brown sugar

  4. 2 1/2 cups crushed pretzel s

  5. 1 (6 ounce) package

  6. strawberry flavored gelatin

  7. 2 cups boiling water

  8. 3 cups chilled strawberries

  9. 1 (8 ounce) package cream cheese

  10. 1 (8 ounce) tub frozen

  11. whipped topping , thawed

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°.

  2. Cream butter or margarine with the brown sugar. Mix in the pretzels and pat mixture into the bottom of one 9x13 inch baking pan. Bake at 350° for 10 to 12 minutes. Set aside to cool.

  3. In a medium bowl, dissolve the gelatin in the boiling water and stir in the strawberries. Chill until partially thickened.

  4. In a small bowl beat the cream cheese and white sugar together until smooth. Fold in the whipped cream. Spread mixture over the top of the cooled crust, making sure to seal the edges. Chill then pour the gelatin mixture over he cream cheese layer. Chill until firm.

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