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Pasta Lovers Salad

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    Source: www.allpastarecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsCellulose
    VitaminsA, B3, B9, C, P
    MineralsSelenium, Natrium, Manganese, Silicon, Iron, Magnesium, Sulfur, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 2 (12 oz.) pkgs. Rotini or other small pasta

    2. 4 tbsp. Salad Supreme (seasoning for tossed salads)

    3. 1/2 c. sliced black olives

    4. 1/2 c. sliced radishes

    5. 6 green onions, sliced

    6. 1/2 inch thick, including tops

    7. 1/2 c. sliced celery

    8. 2 seeded chopped tomatoes

    9. 1 lg. green pepper, chopped

    10. Pepperoni or salami to taste

    11. 1 (16 oz.) bottle Italian salad dressing

    Instructions Jump to Ingredients ↑

    1. Cook the pasta, drain, and rinse in cold water. Place in a 12 cup container. Sprinkle with Salad Supreme and toss. Add remaining ingredients; toss well. Chill at least 6 hours before serving.

    2. Serves 16 to 20.

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