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Bourbon-Coffee-Apricot Sauce

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    Source: www.chef2chef.netReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 Tbs. butter

    2. 1/3 cup onions, minced fine

    3. 2 garlic cloves, pressed

    4. 1/3 cup apricot jam

    5. 2 Tbs. chili sauce

    6. 1/3 cup ketchup

    7. 1/4 cup honey

    8. 1/2 cup strong coffee (or 2 shots of espresso)

    9. 3 Tbs. lemon juice (or 3 small lemons), fresh

    10. 1 tsp. pepper, fresh ground

    11. 1 tsp. cumin

    12. 1/2 tsp. sea salt

    13. 1/4 tsp. chipotle, ground

    14. 1/2 cup bourbon

    Instructions Jump to Ingredients ↑

    1. Preparation : Steps: Melt butter in a medium sized saucepan and saut onions until translucent. Then add garlic for another 2 minutes. Add everything else (except the bourbon) and bring to a lightly rolling simmer for 5 minutes. Taste and adjust the flavor. Do you like more sweet, or sour, or heat? Then add the bourbon and simmer for another 5 minutes. Let it cool and sit for a few hours if possible before serving. But don’t refrigerate or it will cool the meat. Refrigerate only left-over sauce.

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