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Fantasy Fudge

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 cups sugar

    2. 3/4 cup margarine

    3. 1 small (5 fluid ounce) can evaporated milk

    4. 1 12-ounce package semi-sweet chocolate chips

    5. 1 7-ounce jar marshmallow creme

    6. 1 cup chopped nut s, optional

    7. 1 teaspoon vanilla

    Instructions Jump to Ingredients ↑

    1. Combine sugar, margarine and milk in heavy 2-½ to 3 quart saucepan; bring to a full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234°, stirring constantly to prevent scorching. Remove from heat; stir in chocolate chips until melted. Add marshmallow creme, nuts and vanilla; beat until well blended. Pour into a greased 13x9x2 inch pan. Cool at room temperature; cut into squares.

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