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Ingredients Jump to Instructions ↓

  1. 5 c Finely ground granola

  2. 1/4lb Soy margarine -- FILLING --

  3. 1 c Soymilk; -OR-

  4. 1 c -Dry Soyagen AND 1 c -Water

  5. 20 oz Tofu

  6. 1/2c Dry fructose

  7. 1/2c Refined soy oil

  8. 1 tb Vanilla extract

  9. 1 ts Almond extract

  10. 2 ts Arrowroot powder -- TOPPING --

  11. 3/4c Apple juice concentrate

  12. 3 tb Arrowroot powder

  13. 6 c Fresh strawberries -- CRUST -- -- FILLING -- -- TOPPING --

Instructions Jump to Ingredients ↑

  1. + Directions : Blend granola and margarine together in bowl. Spread in oiled pie plate and bake at 350F for 5 min. Blend filling ingredients in blender until smooth. Pour into pie crust. Bake at 350F for 20 min. Mix 1/2 c of juice concentrate with arrowroot. Simmer strawberries with 1/4 c of juice concentrate. Add arrowroot mixture and simmer for 15 min more. Pour topping over cheesecake and cool before slicing.

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