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Ingredients Jump to Instructions ↓

  1. 1/2 stick butter , plus

  2. 2 tablespoons 2 ripe plantains

  3. 2 teaspoons ground nutmeg

  4. 1/2 cup brown sugar

  5. 1/4 cup rum

  6. 1/4 cup banana liqueur

  7. 1/3 cup orange juice Ice cream

Instructions Jump to Ingredients ↑

  1. In saute pan, melt 1/2 stick of butter. Add plantains, nutmeg and brown sugar. Mix to combine. Remove pan from heat, add rum and banana liqueur . Using a long kitchen match ignite the liqueur. When the alcohol burns off add the orange juice and remaining 2 tablespoons butter. Stir to combine and serve in bowls with ice cream .

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