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Ingredients Jump to Instructions ↓

  1. 1 16 oz can refried beans

  2. 1 cup favorite picante sauce

  3. 1 cup shredded Monterey Jack cheese

  4. 1 cup shredded cheddar cheese

  5. 3/4 cup sour cream

  6. 1 3 oz pkg cream cheese -- softened

  7. 1 tablespoon chili powder

  8. 1/4 teaspoon ground cumin tortilla chips and salsa

Instructions Jump to Ingredients ↑

  1. Preparation : In a bowl, combine the first eight ingredients; transfer to a slow cooker. Cover and cook on HIGH for 2 hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa.

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