Blackberry Nectarine Pie Recipe

Blackberry Nectarine Pie Recipe photo by Taste of Home In a small saucepan, combine cornstarch and apple juice concentrate until smooth. Bring to a boil. Add 1/2 cup of blackberries; cook and stir for 2 minutes or until thickened.

Toss the nectarines and remaining blackberries; place in the crust. Pour apple juice mixture over fruit (crust will be full). Cover and refrigerate for 8 hours or overnight. Garnish with whipped topping if desired. Yield: 8 servings.