• 8servings
  • 15minutes
  • 248calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsFluorine, Silicon, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1/4 cup cornstarch

  2. 1 can (12 ounces) frozen unsweetened apple juice concentrate, thawed

  3. 2 cups fresh blackberries, divided

  4. 5 medium nectarines, peeled and coarsely chopped

  5. 1 reduced-fat graham cracker crust (8 inches)

  6. Reduced-fat whipped topping, optional

Instructions Jump to Ingredients ↑

  1. Blackberry Nectarine Pie Recipe photo by Taste of Home In a small saucepan, combine cornstarch and apple juice concentrate until smooth. Bring to a boil. Add 1/2 cup of blackberries; cook and stir for 2 minutes or until thickened.

  2. Toss the nectarines and remaining blackberries; place in the crust. Pour apple juice mixture over fruit (crust will be full). Cover and refrigerate for 8 hours or overnight. Garnish with whipped topping if desired. Yield: 8 servings.


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