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Ingredients Jump to Instructions ↓

  1. 12 ounce(s) fusilli pasta

  2. 1 seedless cucumber , cut into chunks

  3. 2 plum tomatoes , chopped

  4. 2 roasted red peppers , chopped

  5. 1/2 small onion , thinly sliced

  6. 1/4 cup(s) pitted Kalamata olives , cut in half

  7. 1 cup(s) crumbled feta cheese

  8. 1/2 cup(s) Lemon Oregano Dressing

Instructions Jump to Ingredients ↑

  1. Prepare fusilli pasta as label directs. Drain, rinse under cold water until cool, and drain again.

  2. In large bowl, combine pasta, cucumber, tomatoes, peppers, onion, olives, feta, and Lemon Oregano Dressing .

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