->Pasta Caesar 01 <-

16 oz. bow ties pasta

2 cups fresh green beans, bite size pieces (French cut is so pretty)

3 TBS vegetable oil

1/4 cup lemon juice

1 TBS Dijon mustard

1 teaspoon low-salt Worcestershire sauce

1 teaspoon anchovy paste

1 teaspoon fresh cracked pepper

salt to taste

2 garlic cloves, minced

1 cup cherry tomatoes, halved

3 TBS fresh grated Parmesan cheese

Cook pasta for about 10 minutes in boiling water. Add green beans

during last 5 minutes of cooking time. Drain. Rinse with cold

water; drain.

Place in bowl and toss with remaining ingredients, except tomatoes

and cheese; toss. Add tomatoes and toss lightly. Serve sprinkled

with cheese.