Poppy Seed Muffins** (Hwgp25A)

POPPY SEED MUFFINS ** (HWGP25A)

12 Preparation Time :

Categories : Muffins Brunch

Amount Measure Ingredient -- Preparation Method -- -- --

1 c Poppy seeds

1 2/3 c Milk

2/3 c Honey

2/3 c Sunflower oil

2 ea Eggs

2 c Whole wheat pastry flour

1 c Unbleached white flour

1/2 ts Salt

4 ts Baking powder

375. Heat poppy seeds and 1 1/3 cup

milk, bring it to a boil (I use the microwave to heat

20 minutes. Combine cooled poppy seed

mixture with the other liquids, including the

remaining milk, and the eggs. In a large bowl,

combine the flours, salt, and baking powder. Add

liquids to dry ingredients. Stir until they are just

2/3 full. Bake

minutes. FROM: KATHLEEN SHAW (HWGP25A) - - - - - - - - - - - - - - - - - -