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Ingredients Jump to Instructions ↓

  1. 4 teaspoons salt divided

  2. 1 whole chicken (4 pounds) backbone removed chicken cut into 8 pieces 3 cups buttermilk

  3. 6 cups grapeseed oil or canola oil for deep frying

  4. 2 cups all-purpose flour

  5. 1 1/2 tablespoons dry mustard

  6. 1 1/2 tablespoons paprika

  7. 1 tablespoon garlic powder

  8. 1 tablespoon onion powder

  9. 1 teaspoon freshly ground black pepper

  10. 3 large eggs

  11. 2 tablespoons water

Instructions Jump to Ingredients ↑

  1. Massage 1 1/2 teaspoons of the salt into the chicken pieces.

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