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Pickled Eggplant

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 eggplant

    2. 1/3 cup olive oil

    3. 6 garlic

    4. 1 teaspoon hungarian paprika

    5. 1/2 teaspoon cayenne

    6. 1 teaspoon ground cumin

    7. 2 teaspoons red wine vinegar

    Instructions Jump to Ingredients ↑

    1. Preparation : cut eggplant into long thin strips place in a bamboo steamer, steam for 10-14 minutes dry on paper towels heat oil over a moderate flame add garlic and heat until soft mash garlic with a fork, discard garlic add paprika, cayenne, and cumin to oil add eggplant strips and cook about 3 minutes per side, until tender and lightly browned add vinegar and heat for an additional 60 seconds remove from heat, chill serve chilled or hot

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