Ingredients Jump to Instructions ↓

  1. 2 eggplant

  2. 1/3 cup olive oil

  3. 6 garlic

  4. 1 teaspoon hungarian paprika

  5. 1/2 teaspoon cayenne

  6. 1 teaspoon ground cumin

  7. 2 teaspoons red wine vinegar

Instructions Jump to Ingredients ↑

  1. Preparation : cut eggplant into long thin strips place in a bamboo steamer, steam for 10-14 minutes dry on paper towels heat oil over a moderate flame add garlic and heat until soft mash garlic with a fork, discard garlic add paprika, cayenne, and cumin to oil add eggplant strips and cook about 3 minutes per side, until tender and lightly browned add vinegar and heat for an additional 60 seconds remove from heat, chill serve chilled or hot


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