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  1. -- Recipe via Meal-Master (tm) v8.02

  2. Title: SHRIMP REMOULADE SAUCE

  3. Categories: Appetizers, Sauces, Shellfish

  4. Yield: 1 servings

  5. 1/2 c Celery (5 ribs)

  6. 4 Cloves garlic

  7. 1 tb Paprika

  8. 1 tb Mustard

  9. 1/3 c Vinegar

  10. 1 ts Salt

  11. 3 tb Catsup

  12. 1 tb Horseradish

  13. Put ingreds. in blender about 3-5 min. until well

  14. blended. Chill. Serve over cold, boiled shrimp. --

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