Ingredients Jump to Instructions ↓

  1. 4 4 pairs

  2. 2 1 2 cloves

  3. 1 teaspoon 1 tablespoon 90 ml Blend together

  4. 1/2 teaspoon 1 tablespoon 1/2 cup Seasoning

  5. 1 teaspoon 2 teaspoons 1/4 1/4 1 tablespoon Frog's legs, cut into bite-size pieces and rubber with soy sauce Green capsicum, seeded and cut into bite-size pieces Red chili, seeded and chopped Garlic, chopped Ginger, minced Fermented black beans Water Cornstarch Water Oil, for deep frying Sugar Soy sauce MSG Sesame oil Cooking wine

Instructions Jump to Ingredients ↑

  1. : Heat oil and deep fry frog's legs quickly for 2 minutes. Remove and drain. Set aside. Heat 3 tablespoons oil in pan. Sauté chili, garlic, ginger and fermented beans till fragrant. Add capsicums and stir fry Return frog's legs, add water and the rest of seasoning except sesame oil and cooking wine. Cook covered for 2 minutes over high heat. Stir in cornstarch mixture, sesame oil and cooking wine. Dish up and serve at once.


Send feedback