Ingredients Jump to Instructions ↓

  1. 1 (16 ounce) jar dill pickle slices

  2. 2 cups white sugar

  3. 1 tablespoon hot pepper sauce (e.g. Tabasco™)

  4. 6 cloves garlic, peeled

  5. 1/4 teaspoon red pepper flakes

Instructions Jump to Ingredients ↑

  1. Pour the jar of pickles and the liquid into a large bowl. Stir in the sugar, hot pepper sauce, garlic and red pepper. Return to the pickle jar and refrigerate for at least 1 day before serving to soak up the flavors.


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