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Herbalicious Shrimp Dip

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    Source: allrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pound cooked peeled shrimp, chilled

    2. 3 green onions, coarsely chopped

    3. 1 small onion, coarsely chopped

    4. 1 tablespoon chopped fresh tarragon

    5. 1 1/2 teaspoons dried parsley

    6. 1 teaspoon minced fresh rosemary

    7. 1/2 teaspoon chili powder

    8. 1 teaspoon lemon juice

    9. 1 tablespoon finely grated carrot

    10. 1 cup low-fat mayonnaise

    11. 1 cup low-fat sour cream salt and pepper to taste

    Instructions Jump to Ingredients ↑

    1. Add shrimp, green onions, onion, tarragon, parsley, rosemary, chili powder, and lemon juice to the jar of a blender or food processor; process the mixture until shrimp are finely chopped. Scrape the chopped shrimp mixture into a bowl and stir in the carrot, mayonnaise, and sour cream, mixing until well blended. Season to taste with salt and pepper. Chill at least 1 hour before serving.

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