Ingredients Jump to Instructions ↓

  1. 1 pound cooked peeled shrimp, chilled

  2. 3 green onions, coarsely chopped

  3. 1 small onion, coarsely chopped

  4. 1 tablespoon chopped fresh tarragon

  5. 1 1/2 teaspoons dried parsley

  6. 1 teaspoon minced fresh rosemary

  7. 1/2 teaspoon chili powder

  8. 1 teaspoon lemon juice

  9. 1 tablespoon finely grated carrot

  10. 1 cup low-fat mayonnaise

  11. 1 cup low-fat sour cream salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Add shrimp, green onions, onion, tarragon, parsley, rosemary, chili powder, and lemon juice to the jar of a blender or food processor; process the mixture until shrimp are finely chopped. Scrape the chopped shrimp mixture into a bowl and stir in the carrot, mayonnaise, and sour cream, mixing until well blended. Season to taste with salt and pepper. Chill at least 1 hour before serving.


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