Ingredients Jump to Instructions ↓

  1. 1 teaspoon instant espresso or other coffee granules

  2. 1 teaspoon boiling water

  3. 1 egg

  4. 3/4 cup sugar

  5. 1/4 cup dark corn syrup

  6. 3 tablespoons butter, melted

  7. 1-1/2 teaspoons vanilla extract

  8. 3/4 cup all-purpose flour

  9. 1/2 cup dark baking cocoa

  10. 1/2 teaspoon baking powder

  11. 1/4 teaspoon salt

  12. 1 teaspoon confectioners' sugar

Instructions Jump to Ingredients ↑

  1. In a small bowl, dissolve espresso granules in boiling water. Stir in the egg, sugar, corn syrup, butter and vanilla until blended. Combine the flour, cocoa, baking powder and salt; stir into sugar mixture until blended. Transfer to an 8-in. square baking dish coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean and brownies begin to pull away from sides of dish. Cool on a wire rack. Sprinkle with confectioners' sugar. Cut into squares. Yield: 9 brownies.


Send feedback