Indonesian "

3 tb Low-sodium soy sauce

1 tb Brown sugar

2 ts Crushed red pepper flakes

1 c Finely chopped onions

1 tb Minced garlic

1 tb Peeled & grated gingerroot

1 c Snow peas

6 ea Scallions, chopped

1 ts Grated lime peel

1 c Mung bean sprouts

8 oz Firm tofu

1/2-inch cubes 1 tb Fresh lime juice

1/4 c Chopped fresh cilantro

2 minutes. Add snow peas, scallions and lime peel. Toss and cook until peas are tender and bright colored, about 1 to 2 minutes. Add bean sprouts and tofu. Continue cooking and toss just until bean sprouts are slightly wilted. Add noodles and toss to mix. Add lime juice to taste and garnish with cilantro. Serve hot.