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Chinese Imperial Palace Sweet And Sour Sauce

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    Source: www.cookingindex.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    MineralsNatrium

    Ingredients Jump to Instructions ↓

    1. 1/3 cup 78ml White vinegar

    2. 1 cup 237ml Water

    3. 2/3 cup 131g / 4.6oz Sugar

    4. 1 Salt

    5. 1 Msg

    6. 1 White pepper

    7. 1 Tabasco

    Instructions Jump to Ingredients ↑

    1. Cook over medium heat and add:

    2. Tbsp. Cornstarch combined with 2 Tbsp. Water 1/2 Tsp. Worcestershire Sauce Cook until it is bubbly and thick. Remove from stove and add 2 Tbsp. ketchup.

    3. This will stay good in the refrigerator for about a week.

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