Ingredients Jump to Instructions ↓

  1. 4 top loin pork chops,

  2. 3/4 inch thick Salt and pepper to taste

  3. 1/3 cup teriyaki sauce

  4. 2 tablespoons molasses

Instructions Jump to Ingredients ↑

  1. Prepare outdoor grill with rack 5 inches from heat source. Season chops with salt and pepper. In a medium bowl, stir together teriyaki sauce and molasses.

  2. Place pork on grill rack, grill about 5 minutes per side or until cooked through , basting with sauce in the last few minutes.


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