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Red Tandoori Marinade

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 5 ounces plain yogurt

    2. 2 tablespoons vegetable oil

    3. 2 tablespoons fresh lemon juice

    4. 4 garlic cloves -- chopped

    5. 2 red chiles -- chopped ( optional )

    6. 2 tablespoons fresh coriander leaves -- chopped

    7. 1 tablespoon mild curry paste

    8. 2 tablespoons red tandoori paste

    9. 1 teaspoon cumin seeds -- roasted and ground

    10. 1 teaspoon garam masala

    11. 1 tablespoon tomato puree

    12. 1/2 teaspoon salt

    13. 100 milliliter milk

    Instructions Jump to Ingredients ↑

    1. Preparation : Put yogurt, oil, lemon, garlic, chiles, leaves and paste into blender and pulse until smooth as possible. Add remaining stuff, except milk, and pulse again. Add enough milk until mix is easy to pour. Color should be creamy scarlet. Put in fridge until needed.

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