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Microwave Bourguignonne

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 pounds chuck steak, cubed

    2. 1/4 cup all-purpose flour

    3. 1 (14 1/20-ounce) can whole tomatoes

    4. 1/2 cup red wine

    5. 1 package dry onion soup mix

    6. 1 bay leaf

    7. 1 1/3 cups sliced carrots

    8. 8 ounces mushrooms, sliced

    9. 8 ounces dried egg noodles

    Instructions Jump to Ingredients ↑

    1. Toss steak with flour to coat; set aside. In a microwave-safe dish, combine whole tomatoes, bay leaf, soup mix and red wine. Microwave on HIGH for 7 minutes. Add steak and carrots. Heat, covered, on LOW for 1 hour. Add mushrooms and heat, covered, on LOW for an additional 30 minutes. Meanwhile, cook noodles according to package directions; drain, cover and keep warm. Remove bay leaf; serve over cooked noodles.

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