Ingredients Jump to Instructions ↓

  1. 1 lemon

  2. 1 onion, chopped

  3. 1 cup frozen baby peas

  4. 1-3/4 cups water

  5. 1-1/4 cups plain couscous

  6. 1 lb. salmon fillets

  7. 1 Tbsp. olive oil

  8. 1/2 tsp. salt

  9. 1/8 tsp. black pepper

  10. 1 tsp. dried dill weed

Instructions Jump to Ingredients ↑

  1. Preheat oven to broil. Squeeze lemon juice from lemons and grate 1 tsp. zest; set aside. In heavy skillet, saute onion in olive oil until tender. Stir in peas, lemon juice and water and bring to a boil. Stir in couscous, cover, remove pan from heat, and let stand for 5 minutes. Brush salmon fillets with 1 Tbsp. olive oil and place, skin side down, on broiler pan. Sprinkle with salt, pepper, and dill. Broil for 8-10 minutes per inch of thickness, 6" from heat source. (Or, if using frozen prepared salmon fillets, bake or broil as directed on package.) Serve salmon on couscous; sprinkle with lemon zest. Serves 3-4


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