Ingredients Jump to Instructions ↓

  1. MMMMM-- Recipe via Meal-Master (tm) v8.02

  2. Title: Omelette Basquaise

  3. Categories: Basque, Eggs

  4. Yield: 2 servings

  5. 4 eggs, well beaten

  6. 2 potatoes, finely sliced

  7. 1 bell pepper, cut in small pieces

  8. 1/2 sm onion, sliced

  9. 5 inch long piece of chorizo,

  10. cut into 1/4-inch slices Brown potatoes, pepper, onions until well done, or slightly crisp,

  11. according to personal taste. Add chorizo and eggs. Mix well in the

  12. pan at low heat. When ready, fold in half. Continue cooking for two

  13. minutes, then turn with spatula and cook other side two minutes more.

  14. Serve on platter with slices of tomatoes on top sprinkled with

  15. parsley. This makes a delicious light dinner, with a green salad with

  16. oil and vinegar dressing. Walt

  17. MMMMM


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