Omelette Basquaise

Title: Omelette Basquaise

Categories: Basque, Eggs

Yield: 2 servings

4 eggs, well beaten

2 potatoes, finely sliced

1 bell pepper, cut in small pieces

1/2 sm onion, sliced

5 inch long piece of chorizo,

cut into 1/4-inch slices Brown potatoes, pepper, onions until well done, or slightly crisp,

according to personal taste. Add chorizo and eggs. Mix well in the

pan at low heat. When ready, fold in half. Continue cooking for two

minutes, then turn with spatula and cook other side two minutes more.

Serve on platter with slices of tomatoes on top sprinkled with

parsley. This makes a delicious light dinner, with a green salad with

oil and vinegar dressing. Walt

MMMMM