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Ingredients Jump to Instructions ↓

  1. 1/2 cup plain yogurt

  2. 1 Tablespoon fresh squeezed lime juice

  3. taste)

  4. Pinch of ground cardamom seeds

  5. Honey to taste

  6. 1 cantaloupe, diced into 1/2"

  7. pieces

Instructions Jump to Ingredients ↑

  1. Completely mix yogurt, lime juice, cardamom,and honey.

  2. Fold into diced cantaloupe.

  3. Keep refrigerated and serve cool.

  4. Thanks to Chef DavidCerchio of The NutmegInn of Wilmington, Vermont for this delicious recipe.

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