• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Bacon and Egg on Toast Pie

    Add to MenuAdd to Calendar

    Source: breakfast.betterrecipes.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 3 slices white sandwich bread, toasted

    2. 12 slices bacon: cooked, drained and crumbled

    3. 3 cups frozen shredded hash brown potatoes, thawed

    4. 1 cup reduced fat processed cheese spread

    5. 5 large eggs

    6. 1/2 cup fat free half and half

    7. 1 teaspoon red pepper sauce

    8. 1/2 teaspoon paprika

    9. 1/2 cup finely chopped celery

    10. 1 teaspoon dried basil leaves

    11. 1/2 teaspoon salt

    Instructions Jump to Ingredients ↑

    1. Lightly coat a 9 inch deep pie dish with vegetable cooking spray. Break toast into pieces to fit bottom of dish. Top with crumbled bacon, hash browns and cheese. In a medium bowl, combine last seven ingredients. Whisk until well blended. Pour over bacon mixture. Cover and refrigerate over night. To bake, remove from refrigerator 1/2 hour before cooking. Bake 30-35 minutes in a preheated 350 degree oven. Remove from oven and allow to sit 5 minutes before serving.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback