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Curried Cod With Tomato And Summer Squash

  • 4servings
  • 64calories

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 teaspoons vegetable oil

  3. 1 1/2 teaspoons yellow curry base

  4. 2 pounds firm white fish

  5. 3/4 cup chicken broth

  6. 2 teaspoons seasoning sauce

  7. 1/2 pound mushroom

  8. 1 summer squash

  9. 2 tomato

  10. 2 teaspoons fresh basil

Instructions Jump to Ingredients ↑

  1. heat oil in a wok or fry pan. add curry and stir to soften.

  2. add fish fillets, cooking for about one minute on each side.

  3. stir in chicken broth and seasoning sauce.

  4. bring to a boil for 2 minutes.

  5. add mushrooms and summer squash. simmer on medium heat for 3 minutes.

  6. add tomatoes and basil and steam until basil is just wilted, about 2-3 minutes.

  7. serve immediately with soft jasmine rice.

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