->Coconut <-

1/4 c creamed coconut

1/3 c hot water

1 onion

1 clove garlic

2 small, fresh, red chiles

1/2 teaspoon grated lemon zest

salt and pepper(to taste)

Dissolve coconut in hot water, put into blender with remaining

ingredients and pulse until well blended. Marinate peeled, deveined,

large shrimp in this for at least 30 minutes. Skewer shrimp and 5 to 6 minutes. Turn frequently

and baste with marinade.